A whole shift, end to end, and the plate cost behind it.

Book the table, take the order by seat, fire the courses in order, split the bill five ways, take dollars and lira in the same payment, and know what the dish cost you.

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Reservations Kitchen display Plate cost Split the bill

Who it is for

Built for how restaurants actually work.

68%

Average plate gross profitLive from each dish recipe as ingredient prices move.

Who

Restaurants with tables and waiters, from one room to a small group.

The problem today

The till, the kitchen, the bookings and the accounts are four systems, and the plate cost is a spreadsheet somebody updated last year.

The screens only this trade gets

The tools of your trade, not a generic form.

On top of the accounting, sales, stock and people every business gets, this is what Orbit adds for your work.

The book and the floor

Reservations and a live floor plan, so the host seats a table and the order starts against it without re-keying a thing.

Kitchen display

Fire courses in order to the pass, with service times you can see, so the kitchen and the floor finally run to the same clock.

Recipes and plate cost

Every dish has a recipe, so the plate cost is live as ingredient prices move, and menu engineering shows which dishes actually earn.

Split, and two currencies

Split the bill by seat and take dollars and lira in the same payment, with the drawer counted per currency at close.

The book (reservations) Floor Kitchen display Recipes & plate cost Menu engineering Service times Menus & modifiers Price list per channel Tables Availability (86) Waste log Cost variance Stock counts Feedback & complaints

And the whole company underneath

This is one part of a system that runs the whole business.

The trade screens above sit on the same core every Orbit company gets, so the work and the books are never two systems.

The moneyDouble-entry accounting, invoicing, payments, VAT and the reports an accountant asks for.

The workQuotes, orders, purchasing, multi-warehouse stock and projects, all tied to the ledger.

The peopleEmployees, attendance, leave and payroll, with roles down to the record.

The platformApprovals, your own fields and words, an audit trail, and your brand on every print.

See the whole of Orbit →

Answers

Questions people in your trade ask.

How do I work out the cost of a dish?

Give it a recipe. Orbit holds the ingredients and quantities for each dish and prices them from your current stock costs, so the plate cost is live as prices move and you can see the gross profit on every item on the menu.

Is there restaurant reservation and table management software?

Yes. Orbit has the book and a live floor plan in the same system as the till and the kitchen, so a reservation becomes a seated table and an order without anything being typed twice.

How do I split a restaurant bill by seat?

Order by seat and Orbit can split the bill that way in one tap, then take more than one payment against it, including dollars and lira in the same settlement, with the drawer counted per currency when you close.

See Orbit on your own numbers.

Seat a table, order by seat, fire a course to the kitchen screen, then split the bill by seat and take one payment in two currencies.

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